The best time of the year is here! A season of pumpkin-spiced everything, maple, cinnamon, and brown sugar - what I like to call the flavours of autumn.  You can’t go wrong with autumn baking because of the warm flavours. Put on some Ella Fitzgerald and a Nancy Meyers movie in the background, and you’ve got yourself the perfect cosy evening.  I’ve already been busy in the kitchen baking pumpkin pie, homemade pancakes (always), had a go at pecan pie - a crowd favourite, cinnam

Event highlights Earlier this month, The Cupcake Avenue hosted a free cupcake decorating class at Bevington Primary School to celebrate...